Blue Heron Cafe News
We welcome back the Stelly’s Cullinary students for our Wednesday lunches!! Tickets will be available at the office a week before each lunch.
2020:
January 29th: (Hosted by the Art Group)
- Chicken salad croissant with celery, cashews, and grapes in a curried honey lime dressing
- Creamy broccoli cheddar soup
- Blueberry Torte
February 4th: (Please note this is Tuesday NOT Wednesday)
- Vegetarian Spring Roll
- Stir Fried Vegetables
- Vegetarian Fried Rice
- Vegetarian Chow Mein
- Sweet and Sour Pork
February 12th:
- Baked Chicken with Mushroom Sauce
- Mashed Potatoes
- Broccoli with Cheese Sauce
- Strawberry Flavoured Cupcake
February 19th:
- Pulled Pork in a Bun
- Cole Slaw
- Carrot Cake with Cream Cheese Icing
February 26th:
- West County Pie with Gravy
- Corn
- Broccoli
- Lemon Loaf
March 4th:
- Chicken Enchilada with Mango Sauce
- Green Salad
- Blueberry Crisp with Ice Cream
March 11th:
- Singapore Beef Curry (Lightly Spiced)
- Rice
- Peas and Carrots
- Swiss Roll with Chocolate Filling
Our lunches are only $8.00 (coffee or tea included).
COME AND ENJOY GREAT FOOD AND LOTS OF GOOD CONVERSATION!!
